The Tressbio Laboratory uses our own innovative technology,
Our mission is to bring new benefits to agricultural production sites.

Effective utilization of unused resources of agricultural products and food, provision of an autonomous system using renewable energy.

 

Make full use of solar energy to add new moisture to agricultural production sites.

And we uses the ancient Japanese brewing technology "Kamoshi" to purify the "power of life" that resides in things that are not wasted in the process of food production and agricultural production. I succeeded in creating "Kiyo". "Resonance of Materials" is the origin of our technology "RESOMA = Resonance of Materials", which expresses the sleeping "resonance of the power of life" and produces "purity" by "brewing".

With "RESOMA", it is possible to continuously produce a purifying effect (bacterial agent) peculiar to a region from the active ingredients of plants that grow naturally in all regions of the world without imposing an environmental load on the production process.

We will contribute to various environmental improvements such as prevention of infectious diseases, which is the theme of humankind, through "Jyo".

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